Mercimek Corbasi
Turkish red lentil soup made with fresh mint, lemon and smoked paprika
Asparagus and Chickpea Soup
a spicy Persian classic made with garlic, cilantro and Urfa pepper
Shrimp and Corn Chowder
rich and creamy, made with gulf shrimp, fresh corn and smoked paprika
Artichoke and Green Pea Soup
Italian spring vegetable soup with artichoke hearts, green peas, tomatoes and fresh basil
topped with shaved parmesan cheese
Arugula and Pear Salad
organic baby arugula with roasted bosc pears, slivers of Anatolian kasseri
cheese, walnuts and our house vinaigrette
Spinach and Feta Salad
organic baby spinach with barrel-aged feta cheese, marinated red onion,
toasted pine nuts and blood orange vinaigrette
Fattoush
Lebanese salad of chickpeas, cucumber, toasted pita, red onion,
fresh herbs, lemon and sumac - served on hydroponic bib lettuce
Sanbusaks
baked filo pastries filled with leeks, Turkish goat cheese and fresh herbs
Vegetable Briouat
savory Tunisian pastry filled with caramelized onions, mushrooms, squash, golden
raisins, almonds, medjool dates and exotic herbs and spices
Muhammara
a truly unique spread of roasted red peppers, walnuts, cuminseed, Armenian
spices and pomegranate molasses - served with toasted pita bread
Izmiri Kofte
Aegean-style meatballs made with figs, pistachios and sweet peppers
served with rich tomato sauce and garlic yogurt
CREATE YOUR OWN MEZE PLATE
choose any of the following:
Spiced Feta Baba Ghannouj Roasted Yellow Tomatoes Tunisian Olives
Hummus bi Tahini Lemony Artichoke Hummus Roasted Garlic and Leek Hummus
Great White Bean Salad Tzatziki Turkish Apricot and Cumin Yogurt
served with toasted pita bread
